EFFECT OF SOLUBLE POLYLACTIC ACID DURING REFRIGERATED STORAGE OF GROUND MEATS INOCULATED WITH ESCHERICHIA COLI O157:H7

✍ Scribed by ANN ALLANSON; RANDY CURRY; NAN UNKLESBAY; EUGENE IANNOTTI; MARK ELLERSIECK

• Book ID: 111342973
• Publisher: Wiley (Blackwell Publishing)
• Year: 2000
• Tongue: English
• Weight: 606 KB
• Volume: 20
• Category: Article
• ISSN: 0149-6085
• DOI: 10.1111/j.1745-4565.2000.tb00285.x