✦ LIBER ✦

EFFECT OF SODIUM CHLORIDE ON REHYDRATION OF FREEZE-DRIED CARROTS

✍ Scribed by J. c. CURRY; E. E. BURNS; N. D. HElDELBAlJGH

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Viscosity and starch particle size effec

✍ Alejandro Marabi; I Sam Saguy 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 187 KB

EFFECT OF PROCESSING VARIABLES ON VOLATI

✍ B. J. LONGAN; G. A. HRUZEK; E. E. BURNS 📂 Article 📅 1974 🏛 Institute of Food Technologists 🌐 English ⚖ 401 KB

Effect of pre-freezing on the stability

✍ S. S. ARYA; V. NATESAN; K. S. PREMAVALLI; P. K. VIJAYARAGHAVAN 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 288 KB

Effect of Selected Plasticization Treatm

✍ D. W. GREAVES; A. R. RAHMAN; E. E. BURNS 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 267 KB

High-Pressure and Freezing Pretreatment

✍ M. N. ESHTIAGHI; R. STUTE; D. KNORR 📂 Article 📅 1994 🏛 Institute of Food Technologists 🌐 English ⚖ 319 KB

High-Pressure-Freezing Effects on Textur

✍ MICHIKO FUCHIGAMI; NORIKO KATO; AI TERAMOTO 📂 Article 📅 1997 🏛 Institute of Food Technologists 🌐 English ⚖ 515 KB