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Effect of sodium ascorbate dose on the shelf life stability of reduced nitrite liver pâtés

✍ Scribed by Els Vossen; Evelyne H.A. Doolaege; Haile Demewez Moges; Bruno De Meulenaer; Slawomir Szczepaniak; Katleen Raes; Stefaan De Smet

No coin nor oath required. For personal study only.

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