Effect of citric acid and citrate on the shelf stability of canned liver paste processed at reduced F0 values

✍ Scribed by Houben, J.H.; Krol, B.

• Book ID: 122628002
• Publisher: Elsevier Science
• Year: 1991
• Tongue: English
• Weight: 553 KB
• Volume: 30
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/0309-1740(91)90006-C