Effect of citric acid, citrate and slight aw decreases on the bacteriological stability of Hague liver sausage

✍ Scribed by Houben, J.H.; Krol, B.

• Book ID: 121939056
• Publisher: Elsevier Science
• Year: 1988
• Tongue: English
• Weight: 666 KB
• Volume: 24
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/0309-1740(88)90075-7