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Effect of rosemary extract dose on lipid oxidation, colour stability and antioxidant concentrations, in reduced nitrite liver pâtés

✍ Scribed by Evelyne H.A. Doolaege; Els Vossen; Katleen Raes; Bruno De Meulenaer; Roland Verhé; Hubert Paelinck; Stefaan De Smet

No coin nor oath required. For personal study only.

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