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Effect of soaking and heat processing on the levels of antinutrients and digestible proteins in seeds of Vigna aconitifolia and Vigna sinensis

✍ Scribed by K. Vijayakumari; P. Siddhuraju; M. Pugalenthi; K. Janardhanan

Book ID: 108434010
Publisher: Elsevier Science
Year: 1998
Tongue: English
Weight: 729 KB
Volume: 63
Category: Article
ISSN: 0308-8146
DOI: 10.1016/s0308-8146(97)00207-0

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