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Effect of soaking and germination temperatures on selected nutrients and antinutrients of mungbean

โœ Scribed by Abdus Sattar; S.K. Durrani; F. Mahmood; A. Ahmad; I. Khan


Publisher
Elsevier Science
Year
1989
Tongue
English
Weight
510 KB
Volume
34
Category
Article
ISSN
0308-8146

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## Abstract Protein content was used as an indicator of environmental conditions for a study on varietal and environmental variation in proximate composition, minerals, amino acids and certain antinutrients of field peas. Four field pea varieties, each with three levels of protein content, were sel