Effect of Soaking and Germination on Polyphenol Content and Polyphenol Oxidase Activity of Mung Bean ( Phaseolus Aureus L.) Cultivars Differing in Seed Color

✍ Scribed by Tajoddin, Muhammed; Manohar, Shinde; Lalitha, Junna

• Book ID: 121192272
• Publisher: Taylor and Francis Group
• Year: 2013
• Tongue: English
• Weight: 204 KB
• Volume: 17
• Category: Article
• ISSN: 1094-2912
• DOI: 10.1080/10942912.2012.654702