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Effect of soaking and boiling treatments on the quality of winged bean seed

โœ Scribed by Ken A Buckle; Handajani Sambudi

Publisher
John Wiley and Sons
Year
1990
Tongue
English
Weight
522 KB
Volume
53
Category
Article
ISSN
0022-5142

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Characteristics of winged bean (Psophoca
Characteristics of winged bean (Psophocarpus tetragonolobus) seeds during soaking and boiling
โœ Handajani Sambudi; Ken A Buckle ๐Ÿ“‚ Article ๐Ÿ“… 1991 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 527 KB

The eflects of soaking small, medium and large seeds of Psophocarpus tetragonolobus ( L ) DC for up to 24 h and then boiling the seeds for up to 30min, or boiling the raw seeds for up to 120min, were examined. Trends for hardness and water absorption of the beans were similar for all bean sizes. Soa