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Effect of Smoking on the Proximate Composition of Atlantic Mackerel (Scomber scombrus)

✍ Scribed by A. K. M. AMINULLAH BHUIYAN; W. M. N. RATNAYAKE; R. G. ACKMAN

Book ID: 108811410
Publisher: Institute of Food Technologists
Year: 1986
Tongue: English
Weight: 418 KB
Volume: 51
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1986.tb11121.x

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