Effect of smoke generation sources and smoke curing duration on the levels of polycyclic aromatic hydrocarbon (PAH) in different suites of fish

✍ Scribed by Essumang, D.K.; Dodoo, D.K.; Adjei, J.K.

• Book ID: 120515771
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 632 KB
• Volume: 58
• Category: Article
• ISSN: 0278-6915
• DOI: 10.1016/j.fct.2013.04.014