✦ LIBER ✦
The Effect of Liquid Smoking of Anchovy ( Engraulis encrasicolus , L. 1758) Fillets on Sensory, Meat Yield, Polycyclic Aromatic Hydrocarbon (PAH) Content, and Chemical Changes
✍ Scribed by Alçiçek, Zayde; Zencir, Özge; Çelik Çakiroğullari, Gül; Atar, Hasan Hüseyin
- Book ID
- 127080135
- Publisher
- Haworth Press Inc
- Year
- 2010
- Tongue
- English
- Weight
- 179 KB
- Volume
- 19
- Category
- Article
- ISSN
- 1049-8850
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