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Effect of shear rate and culture pH on the production of xylanase byThermomyces lanuginosus

✍ Scribed by Purkarthofer Heinz; Sinner Michael; Steiner Walter

Publisher
Springer Netherlands
Year
1993
Tongue
English
Weight
349 KB
Volume
15
Category
Article
ISSN
0141-5492

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## Abstract The effects of culture pH on the production, molecular weight distribution and the bioactivity of polysaccharides produced by __Agaricus blazei__ were evaluated by four pH‐controlled batch cultures. As the culture pH of each batch was controlled from 4.0 to 7.0, the maximum polysacchari