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Effect of ‘pH’ on the rate of asparagine deamidation in polymeric formulations: ‘pH’–rate profile

✍ Scribed by Yuan Song; Richard L. Schowen; Ronald T. Borchardt; Elizabeth M. Topp

Publisher
John Wiley and Sons
Year
2001
Tongue
English
Weight
308 KB
Volume
90
Category
Article
ISSN
0022-3549

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