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Effect of sequential abrasion on starch composition of five cereals for ethanol fermentation

✍ Scribed by S. Wang; K. Sosulski; F. Sosulski; M. Ingledew

Book ID: 117672606
Publisher: Elsevier Science
Year: 1997
Tongue: English
Weight: 746 KB
Volume: 30
Category: Article
ISSN: 0963-9969
DOI: 10.1016/s0963-9969(98)00020-9

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