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Effect of selective growth media on the differentiation of Salmonella enterica serovars by Fourier-Transform Mid-Infrared Spectroscopy

✍ Scribed by Nathan A. Baldauf; Luis A. Rodriguez-Romo; Annegret Männig; Ahmed E. Yousef; Luis E. Rodriguez-Saona


Book ID
116750158
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
542 KB
Volume
68
Category
Article
ISSN
0167-7012

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The impact of hydration on the secondary structure of proteins using FTIR spectroscopy was investigated. Alternative sampling techniques were investigated since KBr pelletization of hydrated proteins is not recommended. Spectra of lyophilized dry proteins were collected in transmission mode by palle