✦ LIBER ✦
Non-Thermal Effects of Microwave Oven Heating on Ground Beef Meat Studied in the Mid-Infrared Region by Fourier Transform Infrared Spectroscopy
✍ Scribed by Calabrò, Emanuele; Magazù, Salvatore
- Book ID
- 126742881
- Publisher
- Taylor and Francis Group
- Year
- 2014
- Tongue
- English
- Weight
- 442 KB
- Volume
- 47
- Category
- Article
- ISSN
- 0038-7010
No coin nor oath required. For personal study only.