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Detection and differentiation of live and heat-treated Salmonella enterica serovars inoculated onto chicken breast using Fourier transform infrared (FT-IR) spectroscopy

✍ Scribed by R. Davis; Y. Burgula; A. Deering; J. Irudayaraj; B.L. Reuhs; L.J. Mauer


Book ID
108841015
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
425 KB
Volume
109
Category
Article
ISSN
1364-5072

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