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Effect of SatSatSat and SatOSat on crystallization of model fat blends

โœ Scribed by Jeroen Vereecken; Imogen Foubert; Kevin W. Smith; Koen Dewettinck

Book ID
102827216
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
943 KB
Volume
111
Category
Article
ISSN
1438-7697

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๐Ÿ“œ SIMILAR VOLUMES

Crystallization of model fat blends cont
Crystallization of model fat blends containing symmetric and asymmetric monounsaturated triacylglycerols
โœ Jeroen Vereecken; Imogen Foubert; Kevin W. Smith; Gary J. Sassano; Koen Dewettin ๐Ÿ“‚ Article ๐Ÿ“… 2010 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 619 KB

## Abstract In this study, the crystallization and melting properties of four different fat blends with the same saturated fat content (30%) but with different ratios of symmetric and asymmetric monounsaturated triacylglycerols were investigated using pNMR, DSC and polarized light microscopy. Blend