Effect of salts (NaCl and Na2CO3) on callus and suspension culture of Stevia rebaudiana for steviol glycoside production

✍ Scribed by Gupta, Pratibha (author);Sharma, Satyawati (author);Saxena, Sanjay (author)

• Book ID: 121477793
• Publisher: Humana Press Inc.
• Year: 2014
• Tongue: English
• Weight: 346 KB
• Volume: 172
• Category: Article
• ISSN: 0273-2289
• DOI: 10.1007/s12010-014-0736-2