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Stevia rebaudiana Bertoni as a source of bioactive compounds: the effect of harvest time, experimental site and crop age on steviol glycoside content and antioxidant properties

✍ Scribed by Tavarini, Silvia; Angelini, Luciana G


Book ID
120044735
Publisher
John Wiley and Sons
Year
2013
Tongue
English
Weight
177 KB
Volume
93
Category
Article
ISSN
0022-5142

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