Effect of Salts (NaCl and Na2CO3) on Callus and Suspension Culture ofStevia rebaudianafor Steviol glycoside Production

✍ Scribed by Pratibha Gupta,Satyawati Sharma,Sanjay Saxena

• Book ID: 121477792
• Publisher: Springer-Verlag
• Year: 2014
• Tongue: English
• Weight: 346 KB
• Volume: 172
• Category: Article
• ISSN: 0273-2289
• DOI: 10.1007/s12010-014-0736-2