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Effect of Salt and Chymosin on the Physico-Chemical Properties of Feta Cheese During Ripening

✍ Scribed by N. Prasad; V.B. Alvarez

Book ID: 117978902
Publisher: American Dairy Science Association
Year: 1999
Tongue: English
Weight: 122 KB
Volume: 82
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(99)75327-0

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