✦ LIBER ✦

EFFECT OF CALCIUM AND PHOSPHORUS, RESIDUAL LACTOSE AND SALT-TO-MOISTURE RATIO ON TEXTURAL PROPERTIES OF CHEDDAR CHEESE DURING RIPENING

✍ Scribed by N. CHEVANAN; K. MUTHUKUMARAPPAN; P. UPRETI; L.E. METZGER

No coin nor oath required. For personal study only.

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