Effect of salinity on seed oil content and fatty acid composition of safflower (Carthamus tinctorius L.) genotypes

✍ Scribed by Hadi Yeilaghi; Ahmad Arzani; Mostafa Ghaderian; Reza Fotovat; Mohammad Feizi; Sayyed Saied Pourdad

• Book ID: 113626007
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 303 KB
• Volume: 130
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2011.07.085