Effect of rootstocks on berry weight and pH, mineral content and organic acid concentrations of grape juice of some wine varieties

✍ Scribed by Ruhl, EH; Clingeleffer, PR; Nicholas, PR; Cirami, RM; McCarthy, MG; Whiting, JR

• Book ID: 127051137
• Publisher: Commonwealth Scientific and Industrial Research Organisation Publishing
• Year: 1988
• Tongue: English
• Weight: 400 KB
• Volume: 28
• Category: Article
• ISSN: 1836-0939
• DOI: 10.1071/ea9880119