✦ LIBER ✦
Effect of Steam Treatment of Grape Cluster Stems on the Methoxypyrazine, Phenolic, Acid, and Mineral Content of Red Wines Fermented with Stems
✍ Scribed by Hashizume, Katsumi; Kida, Shigeki; Samuta, Takashi
- Book ID
- 127277066
- Publisher
- American Chemical Society
- Year
- 1998
- Tongue
- English
- Weight
- 111 KB
- Volume
- 46
- Category
- Article
- ISSN
- 0021-8561
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