✦ LIBER ✦

EFFECT OF RIPENING AND TYPE OF RENNET ON THE MINERAL CONTENT OF LOS PEDROCHES CHEESE

✍ Scribed by E. SANJUÁN; P. SAAVEDRA; R. MILLÁN; M. CASTELO; J. FERNÁNDEZ-SALGUERO

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Influence of animal and vegetable rennet

✍ E Sanjuán; R Millán; P Saavedra; M.A Carmona; R Gómez; J Fernández-Salguero 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 168 KB

Influences of rennet and container types

✍ Hashemi, Majid; Tabatabaee Yazdi, Farideh; Yavarmanesh, Masoud; Milani, Elnaz; P 📂 Article 📅 2013 🏛 John Wiley and Sons 🌐 English ⚖ 249 KB

Effect of β-casein concentration in chee

✍ Daniel St-Gelais; Sylvie Haché 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 180 KB

EFFECT OF FREEZING AND FROZEN STORAGE ON

✍ L. TEJADA; R. GÓMEZ; M. VIOQUE; E. SÁNCHEZ; C. MATA; J. FERNÁNDEZ-SALGUERO 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 561 KB

Ripening of ovine milk cheeses: effects

✍ Maria J. Sousa; F.Xavier Malcata 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 664 KB

The effect of elevated temperature on ri

✍ Vendula Pachlová; František Buňka; Radka Flasarová; Petra Válková; Leona Buňková 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 930 KB