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Effect of Refined Menhaden Oils on the Flavor and Fatty Acid Composition of Broiler Flesh

✍ Scribed by DAVID MILLER; EDWARD H. GRUGER JR.; KAM C. LEONG; GEORGE M. KNOBL JR.

Book ID: 108797544
Publisher: Institute of Food Technologists
Year: 2008
Tongue: English
Weight: 410 KB
Volume: 32
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1967.tb01327_32_3.x

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