Effect of Feeding and Withdrawal of Menhaden Oil on the w3 and w6 Fatty Acid Content of Broiler Tissues
โ Scribed by DAVID MILLER; KAM C. LEONG; RESTON SMITH JR.
- Book ID
- 108798826
- Publisher
- Institute of Food Technologists
- Year
- 1969
- Tongue
- English
- Weight
- 710 KB
- Volume
- 34
- Category
- Article
- ISSN
- 0022-1147
No coin nor oath required. For personal study only.
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## Meal By A.J. de K o n i n g , neodora M o l , I? R P r z y b y l a k andS.J T h o r n t o n * The free fatty acid (FFA) content of anchovy oil and the residual lipids in anchovy meal were studied as a function of the length and temperature of the delay between catching and processing the fish.