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EFFECT OF REDUCED EVAPORATION ON THE PROVITAMIN A CONTENT OF LETTUCE IN REFRIGERBTED STORAGE

โœ Scribed by ROBERT S. HARRIS; L. MALCOLM MOSHER


Book ID
108790290
Publisher
Institute of Food Technologists
Year
1941
Tongue
English
Weight
367 KB
Volume
6
Category
Article
ISSN
0022-1147

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Storage of hay. IV.โ€”effect of storage in
โœ Jean F. Melvin ๐Ÿ“‚ Article ๐Ÿ“… 1963 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 214 KB ๐Ÿ‘ 1 views

## Abstract Ground ryegrass hay was stored at 25o and about 76% R.H. in nitrogen and also in air to simulate normal storage conditions, and the soluble sugar and dry matter contents were determined at intervals for about one year. Fructosans and oligosaccharides were not affected by these storage