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EFFECT OF REDUCED EVAPORATION ON THE PROVITAMIN A CONTENT OF LETTUCE IN REFRIGERBTED STORAGE

✍ Scribed by ROBERT S. HARRIS; L. MALCOLM MOSHER

Book ID: 108790290
Publisher: Institute of Food Technologists
Year: 1941
Tongue: English
Weight: 367 KB
Volume: 6
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1941.tb16298.x

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