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Effect of Reddening–Ripening on the Antioxidant Activity of Polyphenol Extracts from Cv. ‘Annurca’ Apple Fruits

✍ Scribed by D’Angelo, Stefania; Cimmino, Amelia; Raimo, Marianna; Salvatore, Anna; Zappia, Vincenzo; Galletti, Patrizia

No coin nor oath required. For personal study only.

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