Effect of red wines with different in vitro antioxidant activity on oxidative stress of high-fat diet rats

✍ Scribed by Macedo, Luciene Fagundes Lauer; Rogero, Marcelo Macedo; Guimarães, Jessica Pereira; Granato, Daniel; Lobato, Luciana Pereira; Castro, Inar Alves

• Book ID: 118004960
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 463 KB
• Volume: 137
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2012.10.017