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Effect of red wine on oxidative stress and hypercholesterolemia induced by feeding a high-cholesterol diet in rat

✍ Scribed by P. Montilla; I. Espejo; M. C. Muñoz; I. Bujalance; J. R. Muñoz-Castañeda; I. Túnez

Publisher
Springer
Year
2004
Tongue
English
Weight
766 KB
Volume
60
Category
Article
ISSN
1138-7548

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