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Protective effect of red wine on oxidative stress and antioxidant enzyme activities in the brain and kidney induced by feeding high cholesterol in rats

✍ Scribed by Pedro Montilla; Isabel Espejo; Maria C. Muñoz; Inmaculada Bujalance; Juan R. Muñoz-Castañeda; Isaac Tunez


Book ID
113545118
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
180 KB
Volume
25
Category
Article
ISSN
0261-5614

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