𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of radiation processing on in vitro protein digestibility and availability of calcium, phosphorus and iron of peanut

✍ Scribed by Hassan, Amro B.; Diab, Eiman E.; Mahmoud, Nagat S.; Elagib, Randa A.A.; Rushdi, Mohamed A.H.; Osman, Gammaa A.M.

Book ID
122924974
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
679 KB
Volume
91
Category
Article
ISSN
0969-806X

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Effect of irradiation and other processi
Effect of irradiation and other processing methods on in-vitro digestibility of rapeseed protein
✍ Amal Badshah; Aurangzeb; A Sattar; Nizakat Bibi πŸ“‚ Article πŸ“… 1993 πŸ› John Wiley and Sons 🌐 English βš– 268 KB πŸ‘ 2 views

## Abstract Abstract. Effect of irradiation (1 kGy), autoclaving (121Β°C at 103.5 kPa for 5, 10, 15, 20, 25 and 30 min), dry heating (121Β°C for 5, 10, 15, 20, 25, 30 and 60 min), sprouting (36 h) and their combination on in‐vitro digestibility of rapeseed protein was studied. Digestibility was signi