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Effect of quantity of food residues on resistance to desiccation of food-related pathogens adhered to a stainless steel surface

✍ Scribed by Kuda, Takashi; Shibata, Gensui; Takahashi, Hajime; Kimura, Bon

Book ID: 126954453
Publisher: Elsevier Science
Year: 2015
Tongue: English
Weight: 987 KB
Volume: 46
Category: Article
ISSN: 0740-0020
DOI: 10.1016/j.fm.2014.08.014

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