Effect of food residues on efficiency of surfactant disinfectants against food related pathogens adhered on polystyrene and ceramic surfaces

✍ Scribed by Li, Rui; Kuda, Takashi; Yano, Toshihiro

• Book ID: 122252846
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 512 KB
• Volume: 57
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2013.11.018