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Effect of Purified Oat β-Glucan on Fermentation of Set-Style Yogurt Mix

✍ Scribed by Mukti Singh; Sanghoon Kim; Sean X. Liu


Book ID
114885380
Publisher
Institute of Food Technologists
Year
2012
Tongue
English
Weight
907 KB
Volume
77
Category
Article
ISSN
0022-1147

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