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Effect of protozoa and urea level on in vitro starch disappearance and amylolytic activity of ruminal microorganisms

โœ Scribed by G.D. Mendoza; R.A. Britton; R.A. Stock

Book ID
116131304
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
797 KB
Volume
54
Category
Article
ISSN
0377-8401

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