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Effect of the level of dry matter and protein and degradation rate of starch on in vitro ruminal fermentation

✍ Scribed by Jóhannes Sveinbjörnsson; Michael Murphy; Peter Udén

Book ID: 116219794
Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 155 KB
Volume: 130
Category: Article
ISSN: 0377-8401
DOI: 10.1016/j.anifeedsci.2006.01.006

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