Effect of Branched Chain Volatile Fatty Acids, Trypticase,® Urea, and Starch on In Vitro Dry Matter Disappearance of Soybean Stover

✍ Scribed by Soofi, R.; Fahey, G.C.; Berger, L.L.; Hinds, F.C.

• Book ID: 123571747
• Publisher: American Dairy Science Association
• Year: 1982
• Tongue: English
• Weight: 427 KB
• Volume: 65
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(82)82411-9