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Effect of Proline and Glutamine on the Functional Properties of Wheat Dough in Winter Wheat Varieties

โœ Scribed by Brenda C. Fermin; T.S. Hahm; Julia A. Radinsky; Robert J. Kratochvil; John E. Hall; Y. Martin Lo

Book ID
108826069
Publisher
Institute of Food Technologists
Year
2006
Tongue
English
Weight
95 KB
Volume
70
Category
Article
ISSN
0022-1147

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