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Effect of processing on blood glucose and insulin responses to starch in legumes

โœ Scribed by Tovar, Juscelino.; Granfeldt, Yvonne.; Bjoerck, Inger M.

Book ID
127038806
Publisher
American Chemical Society
Year
1992
Tongue
English
Weight
785 KB
Volume
40
Category
Article
ISSN
0021-8561

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