Guar in NIDD: Effect of different modes of administration on plasma glucose and insulin responses to a starch meal

Effect of pretreatment with a high fat d

Effect of pretreatment with a high fat diet on the gastric inhibitory polypeptide and insulin responses to oral triolein and glucose in rats

✍ S. M. Hampton; P. Kwasowski; K. Tan; L. M. Morgan; V. Marks 📂 Article 📅 1983 🏛 Springer 🌐 English ⚖ 449 KB

Male Wistar rats were pretreated with 3 ml triolein orally for 4 days in addition to their normal diet. A similar control group were allowed free access to normal laboratory food. When given an oral fat load (1 ml triolein) plasma gastric inhibitory polypeptide (GIP) and triglyceride levels were sig