Effect of processing on beta-carotene content in forest green leafy vegetables consumed by tribals of south India

✍ Scribed by P. Rajyalakshmi; K. Venkata Lakshmi; T.V.N. Padmavathi; V. Suneetha

• Book ID: 111605490
• Publisher: Springer US
• Year: 2003
• Tongue: English
• Weight: 71 KB
• Volume: 58
• Category: Article
• ISSN: 1573-9104
• DOI: 10.1023/b:qual.0000040346.01238.5e