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Total carotenoid and beta-carotene contents of forest green leafy vegetables consumed by tribals of south India

✍ Scribed by P. Rajyalakshmi; K. Venkatalaxmi; K. Venkatalakshmamma; Y. Jyothsna; K. Balachandramani Devi; V. Suneetha


Book ID
110297616
Publisher
Springer US
Year
2001
Tongue
English
Weight
58 KB
Volume
56
Category
Article
ISSN
1573-9104

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