Effect of wilting on the ascorbate content of selected fresh green leafy vegetables consumed in Sri Lanka

✍ Scribed by Kailasapathy, K.; Koneshan, T.

• Book ID: 126431178
• Publisher: American Chemical Society
• Year: 1986
• Tongue: English
• Weight: 410 KB
• Volume: 34
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf00068a026