✦ LIBER ✦

Effect of Processing Methods on the Calcium, Phosphorus, and Phytic Acid Contents and Nutritive Utilization of Chickpea ( Cicer arietinum L.)

✍ Scribed by Nestares, Teresa; Barrionuevo, Mercedes; Urbano, Gloria; López-Frías, Magdalena

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of processing and cooking on asc

✍ Monika Sood; S R Malhotra 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 79 KB 👁 2 views

Phytic acid content of chickpea (Cicer a

✍ Arti Duhan; Bhag Mal Chauhan; Darshan Punia; Amin Chand Kapoor 📂 Article 📅 1989 🏛 John Wiley and Sons 🌐 English ⚖ 363 KB 👁 1 views

Effect of domestic processes and water h

✍ M.C Sánchez-Mata; M.M Cámara Hurtado; C Dı́ez-Marqués 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 135 KB

Effect of cooking and decortication on t

✍ R.S. Attia; A.M.El-Tabey Shehata; M.E. Aman; M.A. Hamza 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 595 KB

Effects of ripening and parching on the

✍ Ramadan S Attia; Ahmed M El-Tabey Shehata; Mohamed E Aman; Mahmoud A Hamza 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 560 KB

Effects of salinity and ozone, individua

✍ Karen Welfare; Anthony R Yeo; Timothy J Flowers 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 113 KB